My favorite new cookbook is 500 Low Sodium Recipes: Lose the Salt not the Flavor in Meals the whole Family will Love by Dick Logue. It is an easy read, and has some really great recipes that taste great.
I have been very impressed with the no sodium soy sauce alternative, and have been using the no salt bread making recipes with my new breadmaker (they are great, though of course could use a tad of salt for flavor).
He has some really delicious recipes and writes in a great style. This really is a must have low sodium cookbook! Very heart healthy.
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