Bouchon Las Vegas
3355 Las Vegas Blvd. South, Suite 10101
Las Vegas, NV 89109
(702) 414-6200
GOOGLE MAP
I have wanted to go to Thomas Keller's the French Laundry since I saw Anthony Bordaine go there on his old Food Network show, A COOK'S TOUR, and started learning that this was the number one restaurant in the US, and when I went to NAPA, I ended up going to the number 3 restaurant the BISTRO JEANTY instead and loved it. And then again it was Anthony Bordaine who showed me about Bouchon Las Vegas, but this time on his travel channel show, NO RESERVATIONS. And on the plane ride to Vegas to go to NAB this year I was reading Anthony Bordain's book THE NASTY BITS, which had the article that he was writing about Bouchon when he did the show, and I knew my girlfriend and I had to go. We called at 3 in the afternoon (they are not open for lunch) and got reservations for 9:30 PM. And I recommend you get there early and ask for directions, because the restaurant is quite well hidden away in the new tower, but it is quite nice inside.
Kelly and I got there a few minutes early, and got a table outside in the courtyard next to a fountain. It was a bit overly windy, but quite warm, and an amazing setting. The place is gorgeous. And when you sit down, the menu is a piece of paper wrapped around your napkin, so you can keep it. The wait staff was very good and helpful, and the food was honestly some of the best I have ever had. And the price was quite reasonable. With 1000Ml of wine, and an order of Oysters the dinner for the 2 of us was just under $150 with tip. Quite reasonable for food of this quality. If you are ever in or near vegas, YOU MUST GO TO THIS RESTAURANT NO MATTER WHAT! IT IS AMAZING!!!! Now I have to try THE FRENCH LAUNDRY!!!!