13251 Ventura Blvd.
Studio City, CA 91604
(818) 986-3190
An excellent little Tapas bar in Studio City, between Coldwater and Woodman Ave with valet parking. The decor is deep red with paintings of bull fights on the walls, and the tables are nice and cosy, with some huge booths as well. My mom and I met an old family friend, and were going to see the amazing Christmas lights off of Winetka, so we tried to find someplace open on December 26th, and the place we looked at was closed, but my mom and I had tried this place, so we tried it, and it was excellent. In fact they have great drinks, and the Tapas was fantastic. I would certainly eat here again. Next time with my lovely fiancee though.
To start my mom and I a drink, and tried the magotini with Finlandia mango, triple sex and mango juice, which was great. Tasty and excellent.
We then ordered 2 full rounds of excellent Tapas.
We had the Ostras de Olé, oysters on a half shell with a lemon sauce, which were alright.
Then the excellent Atun Y Aceituna Crostini, which is sared ahi tuna and kalamata olives on garlic crostini.
We had the Cevichi Olé! which is a Res Snapper marinated in citrus juice and avacado mash which was delicious, light and tasty.
The Pastel De Cangrejoo, is a sauteed snoe crab cake with scallop and cucumber relish, which was delicious.
Vieras de Peregrino Chamuscadas which is seared scallops with eggplant caviar and mango sauce, also excellent.
Filet a la Plancha, a tasty grilled rsoemary flatiron steak with anchovy butter.
Calamari Vasco, a fried calarmari with a chili garlic sauce and olives, as tasty as fried calamari always is (have to get Kelly to try this sometime).
We also had a seafood emenada with Scallops and shrimp, that was quite good and a tasty tuna tartar.
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Tasty and delicious, though not too cheap, since you end up ordering many small dishes. Still worth checking out. We didn't even try the main dishes, but the tapas were certainly tasty and worth checking out.
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