I have to admit it that horrible documentary called MONDOVINO made me interested in trying a Mondavi even if it is portrayed as the big monster. And I got a 10 discount on any bottle that was over $10 from Ralph's in their wine club, so I figure why not try a $20 bottle of Mondavi Pinot Noir. I have to admit I have not developed my palette for Pinot's yet. I mean I like them, but haven't figured out why people go so wild for them as of yet. That being said this is a good dry wine.
When spun it shows straight lines, and edges are clear as they should be for a new wine like this. As I said a good dry wine, maybe a little too dry for tastes.
Would be good with some rich shiitake mushroom sauce on some roast chicken. Mmmm. That sounds good.
Would be good with some rich shiitake mushroom sauce on some roast chicken. Mmmm. That sounds good.
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